Blackwall Estate Espresso (washed)

Summary

Blackwall Estate Espresso is a seasonal house espresso from Peru's Chanchamayo region. Produced by smallholder farmers organized through the Co-op Alta Montaña cooperative in Pichanaki, the coffee is grown between 1,350 and 1,850 meters under native shade trees. Fully washed and carefully dried, often using solar dryers, it features classic varieties such as Caturra, Typica, and Catimor. The cup is clean and approachable with notes of dark chocolate, pomelo, and panela, balanced by a medium body and gentle acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

0

Producer

Co-op Alta Montaña

Altitude

1350 - 1850 m.a.s.l

Variety

Caturra, Typica, Catimor

Notes

Panela, Pomelo, Dark Chocolate

The roaster

Notes

Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…