
Notes
Blackwall Collection | Brazil
OriginBrazil
Roast levelMedium
ProcessNatural, Pulped Natural
Summary
This Brazilian coffee from the Cerrado region, produced by Daterra farm in Patrocínio, offers Catuaí and IAC 125 varieties. It undergoes a tree-dried natural and pulped natural process, resulting in a full-bodied cup with notes of milk chocolate, marshmallow, and candied hazelnut. Suitable for both espresso and filter preparation, this traditional Cerrado style coffee delivers a sweet and nutty finish.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaterra
VarietyCatuai, IAC125
NotesMilk Chocolate, Hazelnut, Marshmallow
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