Coffee Pods | Myanmar

Summary

Arabica coffee pods from Pinlaung, Shan State, Myanmar, produced by Behind The Leaf (BTL), a micro-mill led by women, including single mothers and widows, who manage farming, roasting, bookkeeping and quality control. The coffee is naturally processed and consists of the Catuai, Caturra, SL28, SL34 and S795 varieties. Tasting notes are raspberry, floral and fudge. Roasted in London by Notes Coffee Roasters.

Details

Format

Capsule

Decaffeinated

No

Region

Pinlaung, Shan State

Producer

Behind The Leaf

Variety

SL34, Catuai, SL28, Caturra, S795

Notes

Raspberry, Fudge, Floral

The roaster

Notes

Notes is a specialty coffee roaster based in East London, sourcing at origin and roasting in-house under Master Roaster Fabio. They run their own cafes around…