
Nomad
Geisha - Natural
OriginPanama
ProcessNatural
Summary
GEISHA - NATURAL is a limited edition specialty coffee from Mi Finquita, a project led by Ratibor Jr. and Tessie Hartmann in the Chiriquí region of Panama. Grown at 1650-2000 meters above sea level, this Geisha variety coffee is processed using the natural method. The cherries were hand-picked at optimal ripeness during the 2025 harvest and dried for 15-22 days on raised African beds. The farm uses regenerative practices and is Bird Friendly certified by the Smithsonian. Tasting notes include lavender, roses, and blueberries.
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FormatBean
DecaffeinatedNo
ProducerRatibor Jr. & Tessie Hartmann · Mi Finquita
Altitude1650 - 2000 m.a.s.l
VarietyGeisha
NotesLavender, Rose, Blueberry
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