GEISHA - NATURAL
GEISHA - NATURAL
Nomad

Geisha - Natural

OriginPanama
ProcessNatural

Summary

GEISHA - NATURAL is a limited edition specialty coffee from Mi Finquita, a project led by Ratibor Jr. and Tessie Hartmann in the Chiriquí region of Panama. Grown at 1650-2000 meters above sea level, this Geisha variety coffee is processed using the natural method. The cherries were hand-picked at optimal ripeness during the 2025 harvest and dried for 15-22 days on raised African beds. The farm uses regenerative practices and is Bird Friendly certified by the Smithsonian. Tasting notes include lavender, roses, and blueberries.

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Details

FormatBean
DecaffeinatedNo
ProducerRatibor Jr. & Tessie Hartmann · Mi Finquita
Altitude1650 - 2000 m.a.s.l
VarietyGeisha
NotesLavender, Rose, Blueberry

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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