Geisha - Natural

Summary

GEISHA - NATURAL is a limited edition specialty coffee from Mi Finquita, a project led by Ratibor Jr. and Tessie Hartmann in the Chiriquí region of Panama. Grown at 1650-2000 meters above sea level, this Geisha variety coffee is processed using the natural method. The cherries were hand-picked at optimal ripeness during the 2025 harvest and dried for 15-22 days on raised African beds. The farm uses regenerative practices and is Bird Friendly certified by the Smithsonian. Tasting notes include lavender, roses, and blueberries.

Details

Format

Bean

Decaffeinated

No

Region

Chiriquí

Producer

Ratibor Jr. & Tessie Hartmann · Mi Finquita

Altitude

1650 - 2000 m.a.s.l

Variety

Geisha

Notes

Lavender, Rose, Blueberry

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…