Gahahe

OriginBurundi

ProcessWashed

Summary

Gahahe is a washed coffee from the Kayanza region of Burundi, produced from Red Bourbon variety grown at 1800 meters above sea level. It offers a vibrant profile with floral notes, mandarin, and roasted pineapple, with a balanced sweetness and juicy acidity. This coffee has been sourced from the Gahahe washing station for 8 consecutive years. Processing involves selective harvesting, flotation sorting, dry fermentation up to 12 hours, wet fermentation in clean mountain water for 12-24 hours, and drying on raised beds for 2-3 weeks.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1800 m.a.s.l

VarietyRed Bourbon

NotesMandarin, Floral, Pineapple

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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