Gahahe

Summary

Gahahe is a washed coffee from the Kayanza region of Burundi, produced from Red Bourbon variety grown at 1800 meters above sea level. It offers a vibrant profile with floral notes, mandarin, and roasted pineapple, with a balanced sweetness and juicy acidity. This coffee has been sourced from the Gahahe washing station for 8 consecutive years. Processing involves selective harvesting, flotation sorting, dry fermentation up to 12 hours, wet fermentation in clean mountain water for 12-24 hours, and drying on raised beds for 2-3 weeks.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Mandarin, Floral, Pineapple

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…