Juan C. Chincunque

OriginColombia

ProcessWashed

Summary

This coffee from Juan Camilo Chincunque is grown in the Nariño region of Colombia, specifically in the El Tablón de Gómez municipality. The Caturra variety is washed processed, resulting in a clean, sweet profile with notes of Granny Smith Apple, Dark Berry, and Milk Chocolate. This versatile coffee works well for both espresso and filter preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJuan Camilo Chincunque

VarietyCaturra

NotesMilk Chocolate

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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