El Diviso Aji Bourbon

OriginColombia

ProcessWashed

Summary

Aji Bourbon coffee from El Diviso farm in Huila, Colombia, produced by Nestor Lasso. The Aji Bourbon variety is a mutation of an Ethiopian Landrace, named for its red pepper-like aroma. Processed using the Thermal Shock Washed method. Tasting notes include sparkling acidity, red fruit, passionfruit, jasmine, and honeysuckle, with a tea-like body and lingering floral finish.

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Details

FormatBean

DecaffeinatedNo

ProducerNestor Lasso

VarietyAji Bourbon

NotesPassion Fruit, Jasmine, Honeysuckle

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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