Moxie Coffee Co.
El Diviso Aji Bourbon
OriginColombia
ProcessWashed
Summary
Aji Bourbon coffee from El Diviso farm in Huila, Colombia, produced by Nestor Lasso. The Aji Bourbon variety is a mutation of an Ethiopian Landrace, named for its red pepper-like aroma. Processed using the Thermal Shock Washed method. Tasting notes include sparkling acidity, red fruit, passionfruit, jasmine, and honeysuckle, with a tea-like body and lingering floral finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Nestor Lasso
- Variety
- Bourbon Aji
- Notes
- Passion Fruit, Jasmine, Honeysuckle
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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