Decaf - Ea Sugarcane Process Colombia

OriginColombia

Summary

A decaffeinated coffee from Colombia, processed using the Sugarcane EA Decaf method. The coffee is sourced through The Coffee Quest in Colombia and features varieties including Caturra, Castillo, and Colombia. Flavour notes include Dark Chocolate, Apricot, and Nougat, with a gentle chocolate note and burnt sugar sweetness. Suitable for both espresso and filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

VarietyColombia, Caturra, Castillo

NotesApricot, Nougat, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .