El Nevado

OriginColombia

ProcessWashed

Summary

A washed Colombia coffee from multiple producers near Santa Maria and Pitalito in the Huila region, named after the Nevado del Huila volcano. Varieties include Caturra, Colombia, and Castillo. The coffee presents a malic acidity reminiscent of red apple, rich syrupy sweetness like molasses, and dark chocolate undertones. It works well for espresso, drip, and cold brew.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMultiple Producers

VarietyColombia, Caturra, Castillo

NotesCaramel, Red Apple, Molasses, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .