Beginner's Luck

OriginGuatemala

ProcessWashed

Summary

This coffee comes from the CODECH cooperative in Huehuetenango, Guatemala, with rotating producers from the co-op. The varietals are Bourbon and Caturra, processed using the washed method. Tasting notes include 60% chocolate, nougat, soft berries, and tropical fruits. It is a well-balanced, versatile coffee that works well both as espresso and drip coffee.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCODECH Co-op

VarietyBourbon, Caturra

NotesNougat, Tropical Fruit

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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