
Moxie Coffee Co.
Gesha Clouds
OriginColombia
ProcessAnaerobic, Natural
Summary
Gesha Clouds is a specialty coffee from producer Milton Monroy in Colombia. The coffee is of the Gesha variety and processed using an Anaerobic Natural method. The coffee cherries undergo an extended anaerobic fermentation of up to 80 hours, followed by light drying in mechanical dryers and finishing on raised beds. Flavour notes include ripe mango, pineapple, white grape, and rose petal.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerMilton Monroy
VarietyGeisha
NotesPineapple
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