Moxie Coffee Co.
Gesha Clouds
OriginColombia
ProcessAnaerobic, Natural
Summary
Gesha Clouds is a specialty coffee from producer Milton Monroy in Colombia. The coffee is of the Gesha variety and processed using an Anaerobic Natural method. The coffee cherries undergo an extended anaerobic fermentation of up to 80 hours, followed by light drying in mechanical dryers and finishing on raised beds. Flavour notes include ripe mango, pineapple, white grape, and rose petal.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Milton Monroy
- Variety
- Geisha
- Notes
- Pineapple
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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