Gesha Clouds
Gesha Clouds
Moxie Coffee Co.

Gesha Clouds

OriginColombia
ProcessAnaerobic, Natural

Summary

Gesha Clouds is a specialty coffee from producer Milton Monroy in Colombia. The coffee is of the Gesha variety and processed using an Anaerobic Natural method. The coffee cherries undergo an extended anaerobic fermentation of up to 80 hours, followed by light drying in mechanical dryers and finishing on raised beds. Flavour notes include ripe mango, pineapple, white grape, and rose petal.

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Details

FormatBean
DecaffeinatedNo
ProducerMilton Monroy
VarietyGeisha
NotesPineapple

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The roaster

Moxie Coffee Co.
Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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