Moxie Coffee Co.
Cardamomo
OriginColombia
ProcessWashed
Summary
Cardamomo is a specialty coffee from Colombia produced by Diego Bermudez. The Castillo variety undergoes a unique Thermal Shock Washed processing method. Cherries are harvested at peak ripeness, undergo a 12-hour anaerobic fermentation, are pulped, then introduced to cardamom seeds with yeasts before being thermal shock washed to seal the coffee for drying. Tasting notes include spiced black tea, lemongrass, baking spices, and lime.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Variety
- Castillo
- Notes
- Baking Spice, Lime, Lemongrass
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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