Cardamomo

OriginColombia

ProcessWashed

Summary

Cardamomo is a specialty coffee from Colombia produced by Diego Bermudez. The Castillo variety undergoes a unique Thermal Shock Washed processing method. Cherries are harvested at peak ripeness, undergo a 12-hour anaerobic fermentation, are pulped, then introduced to cardamom seeds with yeasts before being thermal shock washed to seal the coffee for drying. Tasting notes include spiced black tea, lemongrass, baking spices, and lime.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego Bermudez

VarietyCastillo

NotesBaking Spice, Lime, Lemongrass

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The roaster

Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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