Moxie Coffee Co.
720 - Thermal Shock Natural Colombia
OriginColombia
ProcessNatural
Summary
A Colombian coffee produced by Diego Bermudez. The Geisha variety undergoes a Thermal Shock Natural process where overripe cherries are fermented with lactobacillus in cold water for 720 hours, then dried in a dehumidifier. Flavour notes include Golden Raisin, Dark Chocolate, and Shiro Miso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Variety
- Geisha
- Notes
- Dark Chocolate
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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