720 - Thermal Shock Natural Colombia
720 - Thermal Shock Natural Colombia
Moxie Coffee Co.

720 - Thermal Shock Natural Colombia

OriginColombia
ProcessNatural

Summary

A Colombian coffee produced by Diego Bermudez. The Geisha variety undergoes a Thermal Shock Natural process where overripe cherries are fermented with lactobacillus in cold water for 720 hours, then dried in a dehumidifier. Flavour notes include Golden Raisin, Dark Chocolate, and Shiro Miso.

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Details

FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
VarietyGeisha
NotesDark Chocolate

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The roaster

Moxie Coffee Co.
Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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