
Moxie Coffee Co.
720 - Thermal Shock Natural Colombia
OriginColombia
ProcessNatural
Summary
A Colombian coffee produced by Diego Bermudez. The Geisha variety undergoes a Thermal Shock Natural process where overripe cherries are fermented with lactobacillus in cold water for 720 hours, then dried in a dehumidifier. Flavour notes include Golden Raisin, Dark Chocolate, and Shiro Miso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
VarietyGeisha
NotesDark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
