Deborah Terroir
Deborah Terroir
Monogram

Deborah Terroir

OriginPanama
ProcessWashed

Summary

A washed Gesha from Finca Deborah, located in the cloud forests of Panama's Volcán region at over 1900 meters above sea level. Produced by Jamison Savage, this coffee uses a classic washed process with cherries pulped using reduced water and dried on raised beds. The cup is clean and bright with delicate florals, a tea-like structure, and stone fruit sweetness. Tasting notes include orange blossom, black tea, and nectarine.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJamison Savage
Altitude1900 m.a.s.l
VarietyGeisha
NotesNectarine, Black Tea, Orange

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The roaster

Monogram
Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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