Bambito Estate

OriginPanama

Roast levelLight

ProcessWashed

Summary

A washed coffee from Bambito Estate in Volcán, Panama, produced by Priscilla Gonzalez and her family's five-generation farm. This lot blends Catuai and Caturra varieties, offering a bright, sweet, and balanced cup with crisp fruit character and smooth, lingering sweetness. Tasting notes include orange, cane sugar, and red apple.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 41 g
Time: 33 s

For straight espresso: output 40-42g, time 30-36 sec. For milk drinks: output 32-34g, time 25-30 sec.

Pour over

Ratio 16:1

Coffee in: 21 g
Water: 340 g
Time: 2:30
Temperature: 93°C

Grind: Medium-coarse

0:00Bloom with 50g of water (30 s)
0:30Pour 200g of water, bringing total to 250g
3.Wait for almost complete drawdown, then pour final 90g, bringing total to 340g

Rinse paper filter before brewing. Final brew time between 2.5-3 minutes.

AeroPress

Ratio 15.5:1

Coffee in: 18 g
Water: 280 g
Time: 1:45
Temperature: 91°C

Grind: Medium coarse

0:00Fill aeropress to 280g
1:10Break crust and stir
1:15Start plunge, finish at 1:45 (30 s)

Do not plunge on top of the scale.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Volcan
Producer: Priscilla Gonzalez
Variety: Catuai, Caturra
Notes: Red Apple, Orange, Cane Sugar

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…

AI-assisted description, based on roaster & cupping data.

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