Candy Blast Decaf

OriginColombia

ProcessAnaerobic, Co-Fermentation, Yeast Fermentation

Summary

A decaffeinated espresso from Colombia, produced by Elias and Shady Bayter at El Vergel. The coffee uses Caturra and Colombia varieties and undergoes an anaerobic co-fermentation with watermelon and yeast, resulting in a fruit-forward profile with tasting notes of watermelon, honeydew, and green apple.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedYes

ProducerElias and Shady Bayter

VarietyColombia, Caturra

NotesWatermelon, Honeydew, Green Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .