Monogram
Candy Blast Decaf
OriginColombia
ProcessAnaerobic, Co-Fermentation, Yeast Fermentation
Summary
A decaffeinated espresso from Colombia, produced by Elias and Shady Bayter at El Vergel. The coffee uses Caturra and Colombia varieties and undergoes an anaerobic co-fermentation with watermelon and yeast, resulting in a fruit-forward profile with tasting notes of watermelon, honeydew, and green apple.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes
- Producer
- Elias and Shady Bayter
- Variety
- Colombia, Caturra
- Notes
- Watermelon, Honeydew, Green Apple
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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