Bambito Estate Espresso

OriginPanama

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Gonzalez family's five-generation farm, Bambito Estate, in the mountains of Volcán, Panama. This lot blends Caturra and Catuai varieties, producing a bright, sweet, and balanced cup with crisp fruit character and smooth, lingering sweetness. Tasting notes include orange, cane sugar, and red apple.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 41 g
Time: 33 s

For straight espresso: 40-42g out in 30-36 sec. For milk drinks: 32-34g out in 25-30 sec.

Pour over

Ratio 16:1

Coffee in: 21 g
Water: 340 g
Time: 2:30
Temperature: 93°C

Grind: Medium-coarse

0:00Bloom with 50g of water (30 s)
0:30Pour 200g of water, bringing total to 250g
3.Wait for almost complete drawdown, then pour 90g, bringing total to 340g

Rinse paper filter before brewing. Final brew time between 2.5-3 minutes.

AeroPress

Ratio 15.5:1

Coffee in: 18 g
Water: 280 g
Time: 1:45
Temperature: 91°C

Grind: Medium coarse

0:00Fill aeropress to 280g ensuring no dry grounds
1:10Break crust and stir
1:15Start plunge, finish at 1:45

Do not plunge on top of the scale.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Volcan
Producer: Priscilla Gonzalez
Variety: Catuai, Caturra
Notes: Red Apple, Orange, Cane Sugar

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…

AI-assisted description, based on roaster & cupping data.

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