Monogram
Candy Blast
OriginColombia
ProcessAnaerobic, Co-Fermentation, Yeast Fermentation
Summary
Candy Blast is an anaerobic co-fermented decaf coffee from Colombia, produced by Elias and Shady Bayter at El Vergel. Made with Caturra and Colombia varieties, it undergoes a multi-stage fermentation process starting with full cherry anaerobic fermentation before being co-fermented with watermelon and yeast for several days. The cup profile is fruit-forward with tasting notes of watermelon, honeydew, and green apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes
- Producer
- Elias and Shady Bayter
- Variety
- Colombia, Caturra
- Notes
- Watermelon, Honeydew, Green Apple
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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