Candy Blast

OriginColombia

ProcessAnaerobic, Co-Fermentation

Summary

Candy Blast is an anaerobic co-fermented decaf coffee from Colombia, produced by Elias and Shady Bayter at El Vergel. Made with Caturra and Colombia varieties, it undergoes a multi-stage fermentation process starting with full cherry anaerobic fermentation before being co-fermented with watermelon and yeast for several days. The cup profile is fruit-forward with tasting notes of watermelon, honeydew, and green apple.

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Details

FormatBean

Roast profileFilter

DecaffeinatedYes

ProducerElias and Shady Bayter

VarietyColombia, Caturra

NotesWatermelon, Honeydew, Green Apple

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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