Monogram
Deborah Afterglow
OriginPanama
ProcessNatural
Summary
Deborah Afterglow is a natural-processed Gesha coffee from Finca Deborah, produced by Jamison Savage in the Chiriquí highlands of Panama at over 1900 metres altitude. The coffee is dried on a custom three-tiered bed system designed by the producer. Flavour notes include strawberry, peach, and rose, offering a sweet, elegant, and expressive profile with complex fruitiness and honeyed sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Chiriquí
- Producer
- Jamison Savage
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Peach, Strawberry
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
AI-assisted description, based on roaster & cupping data.
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