Deborah Afterglow

OriginPanama

ProcessNatural

Summary

Deborah Afterglow is a natural-processed Gesha coffee from Finca Deborah, produced by Jamison Savage in the Chiriquí highlands of Panama at over 1900 metres altitude. The coffee is dried on a custom three-tiered bed system designed by the producer. Flavour notes include strawberry, peach, and rose, offering a sweet, elegant, and expressive profile with complex fruitiness and honeyed sweetness.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJamison Savage

Altitude1900 m.a.s.l

VarietyGeisha

NotesRose, Peach, Strawberry

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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