Carmen Estate Natural (espresso)

OriginPanama

Roast levelMedium

ProcessNatural

Summary

A natural-processed Caturra coffee from Carmen Estate in Panama, one of the country's most celebrated farms. Produced by Jean Paul Langenstein, the coffee is slow dried on raised beds to build sweetness and complexity. It offers vibrant fruit character with tasting notes of strawberry, red grape, and apple, with a silky texture. Roasted as an espresso profile using Monogram's Sweet Spot Roasting technique.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJean Paul Langenstein

VarietyCaturra

NotesRed Grape, Apple, Strawberry

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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