![FINCA MILAN [WATERMELON]](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F2fcd9c0d-3ebb-4bde-8779-c323c2ea50b0-sq.webp%3Fv3&w=3840&q=65)
Moklair
Finca Milan [watermelon]
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
Finca Milán is a family-run farm in the hills of Pereira, Colombia, owned by Julio César Madrid. This Caturra variety coffee undergoes a co-fermentation process with nitrogen (Nitro-Gas), creating an oxygen-free environment that enhances fruit expression. The cup is funky but balanced, with notes of watermelon, cantaloupe, hibiscus and melon, a round body and low acidity. It has an SCA score of 89.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Region
- Risaralda
- Producer
- Julio César Madrid
- Variety
- Caturra
- Notes
- Cantaloupe, Watermelon, Melon, Hibiscus
Reviews
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The roaster
Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…
AI-assisted description, based on roaster & cupping data.
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