Finca Milan [watermelon]

OriginColombia

Roast levelLight

ProcessCarbonic Maceration, Co-Fermentation

Summary

Finca Milán is a family farm in the hills of Pereira, Risaralda, Colombia. Julio César Madrid and his team produce this coffee using a cofermentation with nitrogen (NG/Nitro-Gas process), creating an oxygen-free environment that enhances clarity and fruity expression. The Caturra variety has an SCA score of 89 and features tasting notes of watermelon, melon, and hibiscus, with a round body and low acidity. Funky yet balanced and precise.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score89

ProducerJulio César Madrid

VarietyCaturra

NotesWatermelon, Melon, Hibiscus

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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