Moklair
Gaitania
OriginColombia
Roast levelDark
ProcessAnaerobic, Natural
Summary
A Grand Cru coffee from Gaitania, Tolima, Colombia, produced by Jorge Elías Rojas at La Roca Estate and Tres Rayas' station. Grown at 1,600–2,100 m a.s.l., this natural anaerobic processed lot comprises Caturra, Castillo, and Bourbon varieties. It offers a round body, low to medium acidity, and complex notes of red wine, ripe cherry, and orange jam.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Tolima
- Producer
- Jorge Elías Rojas
- Altitude
- 1600 - 2100 m.a.s.l
- Notes
- Orange, Red Wine
Reviews
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The roaster
Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…
AI-assisted description, based on roaster & cupping data.
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