Gaitania

Summary

A Grand Cru coffee from Gaitania, Tolima, Colombia, produced by Jorge Elías Rojas at La Roca Estate and Tres Rayas' station. Grown at 1,600–2,100 m a.s.l., this natural anaerobic processed lot comprises Caturra, Castillo, and Bourbon varieties. It offers a round body, low to medium acidity, and complex notes of red wine, ripe cherry, and orange jam.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Jorge Elías Rojas

Altitude

1600 - 2100 m.a.s.l

Variety

Bourbon, Caturra, Castillo

Notes

Orange, Red Wine

The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…