HENDRA ECLIPSE
HENDRA ECLIPSE
Moklair

Hendra Eclipse

OriginIndonesia
ProcessAnaerobic, Natural

Summary

Hendra Eclipse is a coffee from Panta Musara, Pegasing, Aceh Tengah, Sumatra, Indonesia, produced by Hendra Hamdan. It is made from Tim Tim and Gayo 1 varieties and processed using anaerobic natural fermentation, including a 48-hour anaerobic maceration and slow drying on raised beds. The cup profile features orange marmalade, dark chocolate, winey cherry, and a delicate balsamic complexity, with a full body and medium acidity. It is suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
87
Producer
Hendra Hamdan
Variety
Tim Tim, Gayo
Notes
Orange Marmalade, Balsamic, Cherry, Dark Chocolate

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The roaster

Moklair
Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…

AI-assisted description, based on roaster & cupping data.

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