Hendra Eclipse

OriginIndonesia

Roast levelMedium

ProcessAnaerobic, Natural

Summary

A coffee from Hendra Hamdan in Pegasing, Sumatra, Indonesia. Grown at high elevation parcels in Aceh Tengah. Varieties: Tim Tim and Gayo 1. Processed using anaerobic natural fermentation with 48 hours in anaerobic environment followed by 20-25 days slow drying on raised beds under controlled tunnels. Flavour notes of orange marmalade, dark chocolate, winey cherry and delicate balsamic complexity. Full body with medium acidity. SCA score of 87.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

ProducerHendra Hamdan

VarietyTim Tim

NotesOrange Marmalade, Balsamic, Cherry, Dark Chocolate

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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