Lalesa Washed

OriginEthiopia

ProcessWashed

Summary

LALESA WASHED is a washed coffee from the Lalesa washing station in Gedeb, southern Ethiopia, produced by Gotiti smallholders. Grown at 2200m altitude under shade, primarily beneath enset trees. Offers notes of black tea, bergamot, peach tarte tatin with caramel, light florals, and pineapple-like acidity. Juicy body, medium acidity. Heirloom variety. SCA score 87.5. Suitable for espresso and filter (omniroast). The project by Ephtah Specialty Coffee includes social and environmental initiatives with quality premiums, education support, and infrastructure development.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.5

ProducerGotiti smallholders

Altitude2200 m.a.s.l

VarietyHeirloom

NotesCaramel, Peach, Bergamot, Floral, Black Tea, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .