Moklair
Lalesa Washed
OriginEthiopia
ProcessWashed
Summary
A washed coffee from Lalesa Washing Station in Gedeb, southern Ethiopia, produced by Gotiti smallholders. Heirloom variety, grown at 2200m. Flavour profile includes black tea, bergamot, peach tarte tatin with caramel, light florals and pineapple-like acidity. Juicy body with medium acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Gotiti smallholders
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Peach, Bergamot, Floral, Black Tea, Pineapple
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The roaster
Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…
AI-assisted description, based on roaster & cupping data.
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