![FINCA DEBORAH [NIRVANA]](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F40b0c3f5-e275-46fe-b1f4-f028a3795b38-.webp%3Fv3&w=3840&q=65)
Moklair
Finca Deborah [nirvana]
OriginPanama
Roast levelDark
ProcessCarbonic Maceration, Natural
Summary
A Geisha coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Jamison Savage. Processed by natural nitrogen maceration, it offers an intense and evolving cup with ripe fruits, black cherry, red wine, blood orange and whisky notes, with depth and complexity. SCA score 92.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Jamison Savage
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Whiskey, Blood Orange, Red Wine, Black Cherry
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The roaster
Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…
AI-assisted description, based on roaster & cupping data.
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