El Silencio

OriginColombia

ProcessNatural

Summary

El Silencio is a Colombian coffee from the Piendamó region of Cauca, produced by the Asociación de Caficultores de Colombia (A.C.C.), a collective of 77 small producers. It is a Castillo variety, processed using the Natural extended method. With an SCA score of 87.5, it offers a flavour profile of deep chocolate, pure cocoa, cherry, and passion fruit, with a round, syrup-like body and medium acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.5

ProducerAsociación de Caficultores de Colombia (A.C.C.)

VarietyCastillo

NotesCocoa, Chocolate, Cherry, Passion Fruit

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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