El Silencio

Summary

El Silencio is a Colombian coffee from the Piendamó region of Cauca, produced by the Asociación de Caficultores de Colombia (A.C.C.), a collective of 77 small producers. It is a Castillo variety, processed using the Natural extended method. With an SCA score of 87.5, it offers a flavour profile of deep chocolate, pure cocoa, cherry, and passion fruit, with a round, syrup-like body and medium acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Region

Piendamó, Cauca

Producer

Asociación de Caficultores de Colombia (A.C.C.)

Variety

Castillo

Notes

Cocoa, Chocolate, Cherry, Passion Fruit

The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas t…