Ethiopia, Hambela Buku Sayisa, Anaerobic Natural

OriginEthiopia

Roast levelMedium

ProcessAnaerobic, Natural

Summary

This natural anaerobic lot from Ethiopia's Guji region was produced in Buku Sayisa village, Hambela, at 2000-2300 masl. The cherries, exclusively 74114 variety, are hand-picked and fermented in sealed tanks for 5-10 days, then dried on raised beds. The cup is juicy and creamy with peach, elderflower florals, and a bright lemon curd-like finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 14.5 g
Water: 250 g
Time: 2:30
Temperature: 92°C

Grind: 18 clicks on Comandante

Set up your grinder

0:0050 G Bloom + agitation (30 s)
0:30Pour 100 g water and wait (20 s)
1:10Pour 50g in 10 sec (10 s)
1:40Pour 50g in 10sec + swirl and tap (10 s)

Water: 40-100 ppm, filter paper: Sibarist CONE Fast, TDS 1.33, extraction 19.72%

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Region: Buku Sayisa
Producer: EDN Buku Sayisa
Altitude: 2000 - 2300 m.a.s.l
Variety: JARC 74114
Notes: Lemon, Elderflower

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…

AI-assisted description, based on roaster & cupping data.

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