Mok
Espresso C
OriginGuatemala
ProcessWashed
Summary
Espresso C is a washed Guatemalan coffee from producer Marvin Carias in Jalapa, grown at 1600–1700 meters. The farm is planted with Pache and Catuaí varieties under shade cover. Cherries are depulped, fermented for around 12 hours, washed and sun-dried on patio. Clean and structured cup with notes of red grape, macadamia and a pure chocolate finish. Sourced through Primavera Green Coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Marvin Carias
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Pache
- Notes
- Chocolate, Red Grape, Macadamia
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The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
AI-assisted description, based on roaster & cupping data.
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