Espresso C

OriginGuatemala

ProcessWashed

Summary

Espresso C is a washed Guatemalan coffee from producer Marvin Carias in Jalapa, grown at 1600–1700 meters. The farm is planted with Pache and Catuaí varieties under shade cover. Cherries are depulped, fermented for around 12 hours, washed and sun-dried on patio. Clean and structured cup with notes of red grape, macadamia and a pure chocolate finish. Sourced through Primavera Green Coffee.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerMarvin Carias

Altitude1600 - 1700 m.a.s.l

VarietyCatuai, Pache

NotesChocolate, Red Grape, Macadamia

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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