Banko Taratu

OriginEthiopia

ProcessWashed

Summary

A washed coffee from the Banko Taratu village in the Gedeb region of Ethiopia. Produced by Getachuw Zekele and sourced from over 500 smallholder farmers. The coffee undergoes a double fermentation process: 18-72 hours after depulping followed by 6-24 hours as parchment, enhancing sweetness and clarity. Grown at 1900-2300 masl. Offers a juicy cup with high acidity, delicate green tea flavour, and notes of red pomelo and cranberry.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGetachuw Zekele

Altitude1900 - 2300 m.a.s.l

VarietyHeirloom

NotesCranberry, Grapefruit, Tea

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The roaster

Mok

Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a Probat UG22, sourcing seasonally from long-term farming partners with full traceability. No flashy gimmicks here — just clean, honest single origins, filter and espresso offerings that rotate with the seasons. They run three Belgian cafes: a flagship in Brussels, their original shop in Leuven, and a new listening bar studio in Brussels with a hi-fi setup and Strietman Espresso. Coffees land online with filter and espresso subscriptions starting at €18.50. Home to the 2024 Belgian Cup Tasters Champion and 2025 Belgian Brewers Cup Champion, Mok is serious about quality without ever taking itself too seriously.

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