Mok
Banko Taratu
OriginEthiopia
ProcessWashed
Summary
A washed coffee from the Banko Taratu village in the Gedeb region of Ethiopia. Produced by Getachuw Zekele and sourced from over 500 smallholder farmers. The coffee undergoes a double fermentation process: 18-72 hours after depulping followed by 6-24 hours as parchment, enhancing sweetness and clarity. Grown at 1900-2300 masl. Offers a juicy cup with high acidity, delicate green tea flavour, and notes of red pomelo and cranberry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Dimtu
- Producer
- Getachuw Zekele
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Cranberry, Grapefruit, Tea
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The roaster
Mok is a specialty coffee roaster based in Brussels and Leuven, Belgium, founded in 2012 by two-time Belgian Cup Tasters Champion Jens Crabbé. They roast on a…
AI-assisted description, based on roaster & cupping data.
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