Burundi, Gakenke

OriginBurundi

ProcessWashed

Summary

A sweet and balanced espresso from the Gakenke area in Kayanza province, Burundi. Grown by approximately 1,780 smallholder farmers on small family plots at 1500-1800 meters above sea level. The Red Bourbon variety is processed using the washed method: cherries are pulped, fermented in water for 10-12 hours, washed, and dried on raised African beds for 2-3 weeks. Flavour profile features apple, citrus, chocolate sweetness, and delicate floral complexity.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1500 - 1800 m.a.s.l

VarietyRed Bourbon

NotesChocolate, Floral, Apple

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The roaster

Mia Coffee

MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality espresso and filter coffee, sourcing and roasting single-origin selections in-house. Beyond coffee, they offer their own tea line, MIA Tea, as well as coffee machines and brewing equipment. Based in the Czech Republic, they ship across Central Europe, with a straightforward webshop catering to home brewers and coffee lovers who appreciate freshly roasted beans and a curated Italian coffee tradition.

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