Guatemala, Ayarza
Summary
Sweet, light-bodied Guatemalan filter coffee from the Huehuetenango region, grown at 1400–2200 m. A regional selection of lots from smallholder farms, largely from indigenous Maya communities, featuring traditional Guatemalan varieties Bourbon, Caturra, Maragogype and others. Ripe cherries are dried whole on African beds or concrete patios (natural process). Flavour notes of cocoa, cinnamon and cherries.
V60
Ratio 1:16- Coffee in
- 15 g
- Water
- 240 g
- Time
- 2:30
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huehuetenango
- Altitude
- 1400 - 2200 m.a.s.l
- Notes
- Cocoa, Cherry, Cinnamon
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The roaster
MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality esp…
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