Keňa, Gatomboya Ab

Summary

A juicy and complex coffee from the Nyeri region of Kenya, processed at the Gatomboya washing station. Grown by smallholder farmers at 1800-2100 meters elevation on volcanic soil. The coffee is fully washed with 16-20 hour fermentation, then dried on raised African beds for 12-20 days. Varieties include SL28, SL34, and Ruiru 11. Flavour notes include grapefruit, rhubarb, and caramel. Recommended for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1800 - 2100 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Caramel, Grapefruit, Rhubarb

The roaster

Mia Coffee

MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality esp…