
Mia Coffee
Keňa, Gatomboya Ab
OriginKenya
Summary
A juicy and complex coffee from the Nyeri region of Kenya, processed at the Gatomboya washing station. Grown by smallholder farmers at 1800-2100 meters elevation on volcanic soil. The coffee is fully washed with 16-20 hour fermentation, then dried on raised African beds for 12-20 days. Varieties include SL28, SL34, and Ruiru 11. Flavour notes include grapefruit, rhubarb, and caramel. Recommended for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesCaramel, Grapefruit, Rhubarb
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