Keňa, Gatomboya AB
Keňa, Gatomboya AB
Mia Coffee

Keňa, Gatomboya Ab

OriginKenya

Summary

A juicy and complex coffee from the Nyeri region of Kenya, processed at the Gatomboya washing station. Grown by smallholder farmers at 1800-2100 meters elevation on volcanic soil. The coffee is fully washed with 16-20 hour fermentation, then dried on raised African beds for 12-20 days. Varieties include SL28, SL34, and Ruiru 11. Flavour notes include grapefruit, rhubarb, and caramel. Recommended for filter preparation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesCaramel, Grapefruit, Rhubarb

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The roaster

Mia Coffee
Mia Coffee

MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality espresso and filter coffee, sourcing and roasting single-origin selections in-house. Beyond coffee, they offer their own tea line, MIA Tea, as well as coffee machines and brewing equipment. Based in the Czech Republic, they ship across Central Europe, with a straightforward webshop catering to home brewers and coffee lovers who appreciate freshly roasted beans and a curated Italian coffee tradition.

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