Etiopie, Chelbesa

OriginEthiopia

ProcessWashed

Summary

Ethiopian filter coffee from Chelbesa in the Gedeb area of Yirgacheffe, grown by smallholder farmers with processing and quality control by Kuri Mountain Coffee, a company with a family tradition dating to 1945. Varieties 74110 and 74112, washed after depulping and fermented, then dried on raised African beds. The cup is elegant with bright acidity, pleasant sweetness and a clean profile, with notes of cherry, yuzu and honey. Packed as drip bags.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 200 g
Temperature: 95°C

1.Open the drip bag along the marked line and hang the paper ears on the rim of the cup.
2.Pour a small amount of water (about 30 ml at 95 °C) over the coffee and let it bloom for 20–30 seconds. (25 s)
3.Gradually add hot water up to 180–200 ml, let it drain through, remove the drip bag and enjoy.

Drip bag preparation; total water 180–200 ml.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Region: Yirgacheffe, Gedeb
Producer: Kuri Mountain Coffee
Variety: JARC 74112, JARC 74110
Notes: Yuzu, Honey, Cherry

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The roaster

Mia Coffee

MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality esp…

AI-assisted description, based on roaster & cupping data.

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