Mia Coffee
Peru, Edison Estela
OriginPeru
ProcessNatural
Summary
This coffee comes from Edison Estela's family farm in Huabal, Peru, at 1650m elevation. The lot is Pacamara variety, processed using the dry (natural) method. It offers flavour notes of cola, orange, and chocolate. Designed for filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Edison Estela
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Cola, Chocolate, Orange
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The roaster
MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality esp…
AI-assisted description, based on roaster & cupping data.
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