
Mia Coffee
Peru, Edison Estela
OriginPeru
ProcessNatural
Summary
This coffee comes from Edison Estela's family farm in Huabal, Peru, at 1650m elevation. The lot is Pacamara variety, processed using the dry (natural) method. It offers flavour notes of cola, orange, and chocolate. Designed for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEdison Estela
Altitude1650 m.a.s.l
VarietyPacamara
NotesCola, Chocolate, Orange
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