
Mia Coffee
Bolívie, Kantutani
OriginBolivia
ProcessWashed
Summary
A washed coffee from the Finca Kantutani family farm in the Caranavi region of Bolivia, run by Grover Mamani. Grown at 1500–1600 m above sea level using agroforestry methods. The Catuai variety offers a clean and balanced cup with notes of cranberry, fruit compote, and caramel sweetness. Recommended for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFinca Kantutani
Altitude1500 - 1600 m.a.s.l
VarietyCatuai
NotesCaramel, Cranberry, Compote
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