Mia Coffee
Bolívie, Kantutani
OriginBolivia
ProcessWashed
Summary
A washed coffee from the Finca Kantutani family farm in the Caranavi region of Bolivia, run by Grover Mamani. Grown at 1500–1600 m above sea level using agroforestry methods. The Catuai variety offers a clean and balanced cup with notes of cranberry, fruit compote, and caramel sweetness. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Finca Kantutani
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Cranberry, Compote
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The roaster
MIA Coffee is a Czech-based coffee roastery that roasts its own specialty coffee beans alongside carrying the Italian brand Trucillo. They focus on quality esp…
AI-assisted description, based on roaster & cupping data.
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