Sumatra - Hutan
Sumatra - Hutan
Method Roastery

Sumatra - Hutan

OriginIndonesia
ProcessWashed, Wet-Hulled

Summary

Sumatra Hutan is a coffee from the Ketiara Co-operative in Aceh, Sumatra, produced by a group of smallholders. Grown at 1450-1700 MASL in the Bies area around Lake Laut Tawar, Central Aceh. Varieties: Gayo 1, Gayo 2. Processed using the Wet-Hulled (Giling Basah) method. Tasting notes: big-bodied, chocolatey, with subtle fruit notes and low acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKetiara KOPEPI
Altitude1450 - 1700 m.a.s.l
VarietyGayo
NotesChocolate, Fruity

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The roaster

Method Roastery
Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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