Method Roastery
Sumatra - Hutan
OriginIndonesia
ProcessWashed, Wet-Hulled
Summary
Sumatra Hutan is a coffee from the Ketiara Co-operative in Aceh, Sumatra, produced by a group of smallholders. Grown at 1450-1700 MASL in the Bies area around Lake Laut Tawar, Central Aceh. Varieties: Gayo 1, Gayo 2. Processed using the Wet-Hulled (Giling Basah) method. Tasting notes: big-bodied, chocolatey, with subtle fruit notes and low acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ketiara KOPEPI
- Altitude
- 1450 - 1700 m.a.s.l
- Variety
- Gayo
- Notes
- Chocolate, Fruity
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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