1849 Espresso Blend

OriginColombia, Brazil, Indonesia

Summary

A rich, chocolatey espresso blend from Exchange Coffee Company. The current recipe uses Mandheling Blue Sumatra from Indonesia as the base, complemented by Colombian Huila Excelso for caramel and fruit notes, and Brazil Sao Lucas for a nutty finish. Designed as an espresso roast with a smooth chocolate finish, also works well in a moka pot or Aeropress. Certified by the Rainforest Alliance.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesCaramel, Chocolate, Fruity, Nutty

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The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and Todmorden. They hand-roast in small batches, often to order — that craft earned them four Great Taste Awards in 2025. Their lineup spans single origins like Brazil Terra Preta and Timor Leste Samoro alongside house blends like Holmes Mill. Can't make it to one of their five cafes? Subscribe weekly or monthly and let the beans come to you. Partnerships with Rainforest Alliance and NKG Bloom show they're thinking beyond the cup, too.

AI-assisted description, based on roaster & cupping data.

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