Kenya - Kii Aa

Summary

A single-origin coffee from Kii station, Rungeto Farmers Co-operative, located on the southern slopes of Mount Kenya in Kirinyaga county, central Kenya. Grown at an altitude of 1750-1950 MASL, this coffee features SL 28 and SL 34 varieties. The processing involves a two-stage fermentation, 24-hour soak, and carefully managed sun drying over two stages. The cup profile offers sweet and juicy flavours with notes of blackcurrant, plum, and a hint of vanilla, with amazing aromatics and fruit flavour.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rungeto Farmers Co-op at Kii station

Altitude

1750 - 1950 m.a.s.l

Variety

SL34, SL28

Notes

Plum, Blackcurrant, Vanilla

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…