
Method Roastery
Kenya - Kii Aa
OriginKenya
ProcessWashed
Summary
A single-origin coffee from Kii station, Rungeto Farmers Co-operative, located on the southern slopes of Mount Kenya in Kirinyaga county, central Kenya. Grown at an altitude of 1750-1950 MASL, this coffee features SL 28 and SL 34 varieties. The processing involves a two-stage fermentation, 24-hour soak, and carefully managed sun drying over two stages. The cup profile offers sweet and juicy flavours with notes of blackcurrant, plum, and a hint of vanilla, with amazing aromatics and fruit flavour.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRungeto Farmers Co-op at Kii station
Altitude1750 - 1950 m.a.s.l
VarietySL34, SL28
NotesPlum, Blackcurrant, Vanilla
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
