Kenya - Kii AA
Kenya - Kii AA
Method Roastery

Kenya - Kii Aa

OriginKenya
ProcessWashed

Summary

A single-origin coffee from Kii station, Rungeto Farmers Co-operative, located on the southern slopes of Mount Kenya in Kirinyaga county, central Kenya. Grown at an altitude of 1750-1950 MASL, this coffee features SL 28 and SL 34 varieties. The processing involves a two-stage fermentation, 24-hour soak, and carefully managed sun drying over two stages. The cup profile offers sweet and juicy flavours with notes of blackcurrant, plum, and a hint of vanilla, with amazing aromatics and fruit flavour.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRungeto Farmers Co-op at Kii station
Altitude1750 - 1950 m.a.s.l
VarietySL34, SL28
NotesPlum, Blackcurrant, Vanilla

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The roaster

Method Roastery
Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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