Crispiliano

OriginPanama

Roast levelLight

ProcessNatural

Summary

Crispiliano Contreras, a Boquete agronomist, grows this Geisha at Finca El Trompo in the Chiriquí highlands of Panama at around 2000 metres. Dried slowly as a natural, it offers layered tropical fruit, sweet tamarind, pineapple and green grape.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:15

Coffee in: 16 g
Water: 240 g
Time: 2:10

Grind: Medium coarse

0:00Pour 80 g of water at 93°C. Wet all the grounds evenly. No dry spots.
0:40Pour 80 g of water at 93°C. Builds sweetness and balance.
1:20Pour 80 g of water at 85°C. Pour gently and let the brew finish naturally.

Minerals 40-80 ppm. Filter: SOLO / Hiflux.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Chiriquí, Boquete
Producer: Crispiliano Contreras
Altitude: 2000 m.a.s.l
Variety: Geisha
Notes: Grape, Tamarind, Pineapple

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The roaster

Mazelab.coffee

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