Bursa
Summary
BURSA is a natural-processed coffee from smallholder farmers in the Bensa district of Sidama, Ethiopia, grown at 1950–2300 masl. This peaberry lot of Ethiopian heirloom varieties offers a layered, fruit-forward cup with tropical yellow fruit, white blossom, blueberry, peach, raspberry and honeyed sweetness.
Pour over
Ratio 1:15- Coffee in
- 16 g
- Water
- 240 g
- Time
- 2:10
Grind: Medium coarse
- 0:00Pour 80 g water at 93°C. Wet all the grounds evenly. No dry spots.
- 0:40Pour 80 g water at 93°C. Builds sweetness and balance.
- 1:20Pour 80 g water at 85°C. Pour gently and let the brew finish naturally.
Minerals 40-80 ppm. Filter: SOLO / Hiflux.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bensa Smallholders
- Altitude
- 1950 - 2300 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Raspberry, Peach, Floral, Honey, Blueberry
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The roaster
Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…
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