Bursa

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

BURSA is a natural-processed coffee from smallholder farmers in the Bensa district of Sidama, Ethiopia, grown at 1950–2300 masl. This peaberry lot of Ethiopian heirloom varieties offers a layered, fruit-forward cup with tropical yellow fruit, white blossom, blueberry, peach, raspberry and honeyed sweetness.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:15

Coffee in: 16 g
Water: 240 g
Time: 2:10

Grind: Medium coarse

0:00Pour 80 g water at 93°C. Wet all the grounds evenly. No dry spots.
0:40Pour 80 g water at 93°C. Builds sweetness and balance.
1:20Pour 80 g water at 85°C. Pour gently and let the brew finish naturally.

Minerals 40-80 ppm. Filter: SOLO / Hiflux.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Bursa, Sidama, Bensa
Producer: Bensa Smallholders
Altitude: 1950 - 2300 m.a.s.l
Variety: Heirloom
Notes: Raspberry, Peach, Floral, Honey, Blueberry

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The roaster

Mazelab.coffee

Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…

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