Badagalo
Summary
Badagalo is a washed coffee from Basha Bekele's farm in Bensa, Sidama, Ethiopia. Grown at 2,350–2,580 m on nitisol soils, this lot of JARC 74158 is pulped, fermented for two to three days, washed, and slow-dried on raised beds. It is clean and delicate with pomelo, green tea, pink stonefruit, and blossom.
Pour over
Ratio 1:15- Coffee in
- 16 g
- Water
- 240 g
- Time
- 2:10
Grind: Medium coarse
- 0:00Pour 80 g at 93°C. Wet all the grounds evenly. No dry spots.
- 0:40Pour 80 g at 93°C. Builds sweetness and balance.
- 1:20Pour 80 g at 85°C. Pour gently and let the brew finish naturally.
Water minerals 40-80 ppm. Filter: SOLO/Hiflux.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Basha Bekele
- Altitude
- 2350 - 2580 m.a.s.l
- Variety
- 74158
- Notes
- Green Tea, Apricot, Pomelo
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The roaster
Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…
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