Badagalo

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Badagalo is a washed coffee from Basha Bekele's farm in Bensa, Sidama, Ethiopia. Grown at 2,350–2,580 m on nitisol soils, this lot of JARC 74158 is pulped, fermented for two to three days, washed, and slow-dried on raised beds. It is clean and delicate with pomelo, green tea, pink stonefruit, and blossom.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:15

Coffee in: 16 g
Water: 240 g
Time: 2:10

Grind: Medium coarse

0:00Pour 80 g at 93°C. Wet all the grounds evenly. No dry spots.
0:40Pour 80 g at 93°C. Builds sweetness and balance.
1:20Pour 80 g at 85°C. Pour gently and let the brew finish naturally.

Water minerals 40-80 ppm. Filter: SOLO/Hiflux.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Sidama, Bensa
Producer: Basha Bekele
Altitude: 2350 - 2580 m.a.s.l
Variety: 74158
Notes: Green Tea, Apricot, Pomelo

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Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…

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