Gotiti

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Banko Gotiti is a washing station in the Gedeb woreda of Gedeo, Ethiopia, on a ridge east of Gedeb town, buying cherry from surrounding smallholders who farm one-to-two-hectare gardens under false banana and shade trees. Grown at roughly 1950-2150 masl, the coffee is picked ripe, delivered the same day, pulped and fermented in tank, washed clean and dried on raised beds for about two weeks. Varieties are local Gedeo landraces. In the cup: lemon zest and raspberry, white blossom in the aroma, white pomelo through the middle, and honey sweetness.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:15

Coffee in: 16 g
Water: 240 g
Time: 2:10
Temperature: 93°C

Grind: Medium coarse

0:00Pour 80 g at 93°C. Wet all the grounds evenly. No dry spots.
0:40Pour 80 g at 93°C. Builds sweetness and balance.
1:20Pour 80 g at 85°C. Pour gently and let the brew finish naturally.

Minerals 40-80 ppm. Filter SOLO / Hiflux. Total brew time ≈ 2:10–2:20.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Gedeb, Gedeo
Producer: Banko Gotiti smallholders
Altitude: 1950 - 2150 m.a.s.l
Notes: Raspberry, Lemon, Floral, Honey, Pomelo

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The roaster

Mazelab.coffee

Mazelab is a specialty coffee roaster in Prague, Czechia, the hands-on project of Jackie and Thu—life partners who met over a shared cup. They started roasting…

AI-assisted description, based on roaster & cupping data.

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