Blackmoon

Coffee in

16 g

Water

240 g

Time

2:10

Temperature

93°C

Grind: Medium coarse

1. 0:00Pour 80 g water at 93°C. Wet all the grounds evenly, no dry spots.
2. 0:40Pour 80 g water at 93°C.
3. 1:20Pour 80 g water at 85°C. Pour gently and let the brew finish naturally.

Minerals 40-80 ppm. Filter: SOLO/Hiflux. Grind medium coarse, adjust to reach the brew time. Total brew time approx 2:10-2:20.

Coffee in

14 g

Water

200 g

Time

2:10

Temperature

94°C

Grind: Medium coarse

1. 0:00First percolation at 80°C. Opens the coffee for aroma and clarity.
2. 0:30Immersion at 94°C. Builds sweetness, body, and balance.
3. 1:00Let it begin to drain.
4. 1:30Add 50 ml water at 80°C. Final percolation. Drain fully for a clean finish.

Minerals 40-80 ppm. Filter: SOLO/Hiflux. Grind medium coarse, adjust to reach the brew time. Total brew time approx 2:10.