
Magnolia Coffee
Decaf Colombia Sugarcane
OriginColombia
Roast levelMedium
Summary
A decaffeinated single origin coffee from Colombia, processed using the Sugarcane Ethyl Acetate (EA) method which removes 97% of caffeine while preserving natural sweetness. Grown at 1600-1800 meters elevation. Varieties include Colombia, Caturra, and Typica. Medium roast with tasting notes of milk chocolate, brown sugar, and stone fruit. Suitable for both filter brewing and espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1600 - 1800 m.a.s.l
VarietyColombia, Caturra, Typica
NotesMilk Chocolate, Brown Sugar, Stone Fruit
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