Decaf Colombia Sugarcane
Decaf Colombia Sugarcane
Magnolia Coffee

Decaf Colombia Sugarcane

OriginColombia
Roast levelMedium

Summary

A decaffeinated single origin coffee from Colombia, processed using the Sugarcane Ethyl Acetate (EA) method which removes 97% of caffeine while preserving natural sweetness. Grown at 1600-1800 meters elevation. Varieties include Colombia, Caturra, and Typica. Medium roast with tasting notes of milk chocolate, brown sugar, and stone fruit. Suitable for both filter brewing and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1600 - 1800 m.a.s.l
VarietyColombia, Caturra, Typica
NotesMilk Chocolate, Brown Sugar, Stone Fruit

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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