Magnolia Coffee
Decaf Colombia Sugarcane
OriginColombia
Roast levelMedium
Summary
A decaffeinated single origin coffee from Colombia, processed using the Sugarcane Ethyl Acetate (EA) method which removes 97% of caffeine while preserving natural sweetness. Grown at 1600-1800 meters elevation. Varieties include Colombia, Caturra, and Typica. Medium roast with tasting notes of milk chocolate, brown sugar, and stone fruit. Suitable for both filter brewing and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Colombia, Caturra, Typica
- Notes
- Milk Chocolate, Brown Sugar, Stone Fruit
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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