Magnolia Coffee
Colombia Loma Verde
OriginColombia
Roast levelLight
ProcessNatural
Summary
A light roast microlot from Finca Loma Verde at Santa Bárbara Estate in Fredonia, Antioquia, Colombia. Grown at 1,650-1,950 meters elevation, this coffee features the rare Chiroso variety and is naturally processed with sundried method. Offers tasting notes of nectarine, apricot, milk chocolate, and creamy with a juicy finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Loma Verde
- Altitude
- 1650 - 1950 m.a.s.l
- Variety
- Chiroso
- Notes
- Apricot, Nectarine, Milk Chocolate, Cream
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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