Magnolia Coffee
Costa Rica Dota Santa Maria
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Tarrazú region of Costa Rica, produced by the Coopedota cooperative. Grown at 1500-1900 meters, this medium roast features varieties Catuai and Caturra. Flavor notes include milk chocolate, stone fruit, and honey.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Tarrazú
- Producer
- Coopedota
- Altitude
- 1500 - 1900 m.a.s.l
- Notes
- Milk Chocolate, Honey, Stone Fruit
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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