Bali Kintamani

Summary

Bali Kintamani is a light roast coffee from the Kintamani Highlands of Bali, Indonesia. Grown at 1300-1700 meters altitude, this coffee features Bourbon and Typica varieties. It undergoes a natural processing method. The flavor profile includes ripe berries, plum, nutmeg, and a lightly sweet finish. The coffee is shade-grown under Erythrina, Albizia, tangerine, and orange trees, and is produced by local farmers using organic methods under the Subak Abian cooperative system.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Kintamani Highlands

Altitude

1300 - 1700 m.a.s.l

Variety

Bourbon, Typica

Notes

Nutmeg, Plum

The roaster

Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…