Magnolia Coffee
Bali Kintamani
OriginIndonesia
Roast levelLight
ProcessNatural
Summary
Bali Kintamani is a light roast coffee from the Kintamani Highlands of Bali, Indonesia. Grown at 1300-1700 meters altitude, this coffee features Bourbon and Typica varieties. It undergoes a natural processing method. The flavor profile includes ripe berries, plum, nutmeg, and a lightly sweet finish. The coffee is shade-grown under Erythrina, Albizia, tangerine, and orange trees, and is produced by local farmers using organic methods under the Subak Abian cooperative system.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Nutmeg, Plum
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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