Magnolia Coffee
Costa Rica Las Lajas Perla Negra
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the Las Lajas farm in Central Valley, Costa Rica, produced by Dona Francisca and Oscar Chacon. The Caturra variety was processed using the natural method on raised beds (Perla Negra process). Cupping notes include raspberry, cocoa nib, honey, and ripe fruit. Light roast, rated 94 points by Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 94
- Producer
- Las Lajas
- Altitude
- 1450 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Honey
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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