
Magnolia Coffee
Costa Rica Las Lajas Perla Negra
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the Las Lajas farm in Central Valley, Costa Rica, produced by Dona Francisca and Oscar Chacon. The Caturra variety was processed using the natural method on raised beds (Perla Negra process). Cupping notes include raspberry, cocoa nib, honey, and ripe fruit. Light roast, rated 94 points by Coffee Review.
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Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
ProducerLas Lajas
Altitude1450 m.a.s.l
VarietyCaturra
NotesRaspberry, Honey
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