Costa Rica Las Lajas Perla Negra
Costa Rica Las Lajas Perla Negra
Magnolia Coffee

Costa Rica Las Lajas Perla Negra

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A single-origin coffee from the Las Lajas farm in Central Valley, Costa Rica, produced by Dona Francisca and Oscar Chacon. The Caturra variety was processed using the natural method on raised beds (Perla Negra process). Cupping notes include raspberry, cocoa nib, honey, and ripe fruit. Light roast, rated 94 points by Coffee Review.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
ProducerLas Lajas
Altitude1450 m.a.s.l
VarietyCaturra
NotesRaspberry, Honey

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy