
Colombia La Cascajal - Filter
Summary
Pink Bourbon coffee from Huila, Colombia, produced by Silvio Ordoñez, a young producer in the Monkaaba initiative. Processed using a double fermentation: 20 hours in cherry, then 70 hours in a sealed tile tank after depulping, and dried slowly on a shaded rooftop elda dryer. Tasting notes include black grape, raspberry jam, and orange blossom, with tropical, complex, high acidity, fruity, and high sweetness characteristics.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Silvio Ordoñez
- Altitude
- 1860 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Orange Blossom, Grape
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The roaster

Lucid Coffee Roasters is a specialty coffee roaster based in Belfast, UK, built on transparency and making great coffee accessible to everyone. They work direc…
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