Peru Finca Pacpa - Filter

Summary

A washed coffee from Peru, produced by Manuel Marlo Baca at Finca Pacpa in the Amazonas region. The farm is located at 1850 meters above sea level and cultivates Bourbon, Geisha, and Pacamara varieties. This lot is Pacamara, processed with a double fermentation: cherries rest for 18 hours in GrainPro bags, then are pulped and fermented again for 18 hours until Brix ~15 and pH 4.5, followed by controlled solar drying for 25-30 days. Tasting notes include floral, fruity, high sweetness, and juicy, with flavours of glace cherry, mandarin, and panela.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Lonya Grande, Utcubamba, Roblepampa

Producer

Manuel Marlo Baca

Altitude

1850 m.a.s.l

Variety

Pacamara

Notes

Panela, Mandarin, Floral, Black Cherry

The roaster

Lucid Coffee Roasters

Lucid Coffee Roasters is a specialty coffee roaster based in Belfast, UK, built on transparency and making great coffee accessible to everyone. They work direc…